Korean Tofu Salad with Citrus Dressing

When I was in Korea, I had this amazing salad at the Hancook Restaurant at Seoul Tower. So I tried to recreate it. Thinly sliced firm tofu, fried in a bit of oil, then cut in triangles. Very thinly sliced green peppers (and red and yellow and orange if you like) and red onion sauteed for just a few minutes to soften them just a bit. The dressing was veggie oil, sesame oil, soy sauce, vinegar and lemon juice. Toss it all together and let it sit in the fridge to marinate as long as you want. I served it over a green salad.
Mine wasn't as good as the one I had in Korea. Their dressing was a bit sweet. Maybe I'll add agave or brown sugar next time I try to make it. I've also read about some soy+sesame+orange juice dressings -- that sounds good too. Happy cooking.... <3

Made by me: 1940's Blouse

Oops, I did it again.

I disappeared for 2 weeks. Life is busy. It happens.

I finally finished this great blouse. The 70 year old pattern (!!!) was very delicate and I was a bit scared I'd rip it to pieces but I think it's gonna survive, and I hope to make at least one more top from it. I just love the style. It's well fitted, has pretty details (like gathering at the neck, a nice square shoulder, and buttons down the back). I'm sure I'll be able to pair it with other items. But when I was sewing it, I had this teal skirt in mind. I'll have to let my imagination roam wild...
:)

Have a great weekend. I'm trying some new recipes this weekend. I'll have a report for you next week.
xoxoxoxo