Chile Stuffed Chicken

I tried this recipe from my favorite cooking blog. It was so delicious. What I love about Pam's blog most (besides good recipes) is her food photography. It's great. I'm still practicing on food styling. It'll take me quite some time to get where I want to be with that. But in the meantime, let's enjoy some good food!
Eat this: 

I roasted my own pasilla and poblano chiles. So good! And I used Mozzarella instead of jack because that is what was in the fridge. Use what you got! Improvise! I had an extra chile so I just stuffed it with cheese and some corn and tossed it in the pan with the other chicken breasts. It was amazingly delicious.

Bon Appetit!