My recipe...
Boil chicken stock (32 oz) (or veggie stock, but add a bit of oil).
Add white pepper and ground ginger, 1-2 tsp each.
Add 1 cup of sliced mushrooms.
Drop in meatballs (1 in. in diameter) made with pork or turkey, or a mix of both, or use tofu.
Let meatballs boil 5 min.
Add rice noodles, which you have already soaked for 5 minutes.
Boil 5 more minutes till noodles are soft and meatballs are done.
Garnish each bowl with cilantro, green onion, Bamboo shoots, and lime juice.
Yummy breakfast I made for Mia the next day... half of a mini chocolate croissant, ham&cheese scramble and melon. The picture is too delicious not to share. |