Homemade Delights: Part 1

I made two sweet treats this weekend. Kettle Corn and a Lemon Cake. It was pouring rain so it was nice to cook and eat some comfort food (ie. sweets :)
Please make this Kettle Corn ASAP! It is easy and really satisfies!!!

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup white sugar
• 1/2 cup unpopped popcorn kernels

Directions

1. Heat the vegetable oil in a large pot over medium heat. Once hot, stir in the sugar and popcorn. Cover, and shake the pot constantly to keep the sugar from burning. Once the popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and continue to shake for a few minutes until the popping has stopped. Pour into a large bowl, and break up large clumps.

Part II: Lemon cake details coming tomorrow...
Have a happy Monday.