I tried this Martha Stewart Recipe:
http://www.marthastewart.com/632498/lemon-cake
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| Martha's is very pretty. |
But as usual (I also skip/omit/change something), I skipped something -- the whipped frosting. I did make the syrup and glazed the cake and topped it with some leftover lemon slices soaked in the syrup. It was so dense and delicious. Lots of butter (YUM) and citrus-y (lots of Zest! and extra juice too.) The extra lemon juice kept the cake very moist. Sadly, I had to retire my spring-form cake pan as the bottom doesn't fit tight and there was a lot of dripping onto the bottom of the oven which led to a VERY smokey house. :( But the cake turned out fine. YEAH!!!
Get on Board!!! :)
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