Poulet Roti

I made this one-pot-meal last night. Super-yum. Super-easy. I used small golden potatoes, sweet potatoes, carrots, and onion for my "bed of root vegetables." Chop and toss with olive oil and diced garlic (and a bit of S&P).

Lay the chicken on top, rub with butter (and sprinkle w/ S&P); bake at 475 for 20-25 min, then at 400 for 45-50 min.

I used this recipe as inspiration, but pared it down to bare essentials...

The best part is the veggies which cook in the chicken drippings and butter. OMG- absolutely DEEE-licious!
Bon Appetit!